Marani Tvishi
Winegrowing region: |
RACHA_LECHKHUMI viticulture region. |
Appellation: |
TVISHI Specific Viticulture area (SVA) |
Climate type: |
Moderate continental |
Wine classification: |
Appellation wine |
Varietal composition: |
Tsolikauri 100%, |
Grape source: |
100% TVISHI Specific Viticulture area |
Grape yeald: |
8 ton/hectar. |
Wine type: |
Medium sweet vintage white. |
Wine analysis(indicative): |
Alc.11% vol; Res. Suger: 30-45 g/l; T/A: 6-7,5g/l. |
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Vinification
Grapes are hand-picked at the optimum of their maturity at the end of October, beginning of November. Softly de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15°C) in stainless steel tanks. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. Afterwards, until the bottling, wine is kept cold at around 0°C.
Tasting Notes
Color: |
Light straw color with greenish highlights. |
Aromas: |
banana, mango, orange and apricot determine the aroma profile. |
Palate: |
Palate exhibits the loads of tropical fruits with lemony notes. The delicate sweetness mingled with natural sourness is lingered into extended and balanced aftertaste. |
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