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Marani Saperavi BIO

Winegrowing region:
KAKHETI viticulture region
Kindzmarauli Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Saperavi 100%
Grape source:
100% Kudigora Vineyards
Grape yield:
8 ton/hectare
Wine type:
Dry red
Wine analysis:
Alc. 13,5% vol; Res. Sugar <3 g/l; T/A 5-6 g/l


2017  |  2015


The BIO block of Kudigora vineyards is managed in full compliance with the principles and concepts of organic grape-growing. Fully matured grapes are hand-picked at the end of September. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) on indigenous yeast found on grape skins. Color and body extraction is managed by délestage and remontage. After 8 days of maceration, the wine is racked clean and transferred for malolactic fermentation. The wine is matured for around 12 months before bottling.

Tasting Notes

Extremely dark red color transient to black
Wine opens with vivid red fruits - cherry, red currant and strawberry aromas
Similar flavors are dominant in mouth, supported by firm, and rich tannin structure. The aftertaste is fresh and powerful, with rich and fruity finish