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Marani Qvevri Saperavi

Grape variety:
Saperavi 100%
Estate own vineyards 50%, Napareuli AOC 50%
Yeald p/h:
10-11 tons
Moderate continental
Wine type:
Dry Red made in traditional way in Qvevri.




Grapes are hand-picked at the optimum of their maturity in the second decade of September. After soft destemming, without crushing grapes are transferred to Qvevri for fermentation. The latter lasts for about 3 weeks, followed by the malolactic fermentation. Later the Qvevris are refilled, sealed and left for 3-month long skin maceration. In late December- early January clarified wine is transferred to the tanks for few months and after bottled.

Заметки по дегутации

It is a deep red color wine with dark purple hints,
made in a traditional ancient way. Nose is intense, offering aromas of
fresh ripe red fruits and minty flavours. Mouth is soft and juicy
finishing on sweet spices and young tannins as a result of traditional skin maceration in qvevri.
Drink now until 2028
Food matching
Grilled vegetables and meat. Cheeses. T 16-180C