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Marani Gemieri Red

Wine-growing region:
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Saperavi 60%; Aleksandrouli 20%; Malbec 20%
Grape source:
50% Kondoli Vineyards, 50% from North-East Kakheti
Grape yield:
8-10 ton/hectare
Wine type:
Medium dry red
Wine analysis:
Alc. 12%; Res. Sugar: 9-15 g/l; T/A 5-7 g/l




Three different grape varieties - Saperavi, Aleksandrouli and Malbec, are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.

Tasting Notes

Intense ruby color with violet hue
Ripe blackberry and blackcurrant with the hints of prune
Young with soft sweetness, accompanied with aromas of red fruits, which is balanced with grape tannins during the finish