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Marani Gemieri White

Winegrowing region:
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Rkatsiteli 40%; Mtsvane 40%; Tsolikauri 20%
Grape source:
50% Kondoli Vineyards, 50% from North-East Kakheti
Grape yield:
8-12 ton/hectare
Wine type:
Medium dry white
Wine analysis:
Alc. 12% vol; Res. Sugar 9-14 g/l; T/A 4-7 g/l




Three different grape varieties - Rkatsiteli, Mtsvane and Tsolikauri, are hand-picked at the optimum of their maturity. Softly de-stemmed grapes are cooled down to 4-6 °C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. Wine is usually bottled within few months after the vintage.

Tasting Notes

Pale straw with greenish highlights
Fragrant and fresh with hints of sweet yellow and tropical fruits
The natural sweetness perfectly balances the acidity, resulting in fresh citric finish