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Marani Kindzmarauli BIO

Winegrowing region:
Kakheti viticulture region
Kindzmarauli Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Saperavi 100%
Grape source:
100% Kindzmarauli Specific Viticulture area, Kudigora Vineyards
Grape yield:
8 ton/hectare
Wine type:
Medium sweet vintage red
Wine analysis:
Alc. 11.5% vol; Res. Sugar <35-45g/l; T/A 5-7g/l




The BIO block of Kudigora vineyard is managed in full compliance with the principles and concepts of organic grape growing. Fully matured grapes are hand-picked at the end of September. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) on indigenous yeast found on the grape skin. Skin and cap management is performed by delestage and remontage. After 5-7 days of maceration, when usually the desired level of the residual sugar is reached, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. Afterwards wine is kept cold at around 0°C before bottling.

Tasting Notes

Purple red with inky hue along the rim
Crashed blackberry jam and wild raspberry
Expressive and fruity, sweet and ripe blackberry and raspberry comfiture are prevailing the initial palate. It offers fantastic balance of natural sweetness, slight acerbity and lovely acidity