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Marani Rkatsiteli

Wine-growing region(Appellation):
KAKHETI viticulture region.
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Rkatsiteli 100%
Grape source:
30 % Kondoli Vineyards 70%.from North-West of Kakheti
Grape yeald:
9-12 ton/hectar.
Wine type:
Dry white.
Wine analysis(indicative):
Alc.13,5 % vol; Res. Suger:< 3 g/l; T/A: 5,5 g/l.




Grapes are hand-picked at the optimum of their maturity. Softly de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. After the fermentation completes the wine is racked to another tank for farther refinement. Wine is usually bottled in few month after the vintage.

Tasting Notes

Light straw color
Peach and apricot with some floral notes.
Light and crisp, it almost repeats the promise of the nose, delivering yellow fruit aromas backed by lively acidity and fresh finish.