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Marani Pirosmani Rose

Winegrowing region:
KAKHETI viticulture region.
Climate type:
Moderate continental
Soil Loamy soil on a limestone bedrock
Grape source:
100% Kondoli Vineyards.
Varietal composition:
Saperavi 100%
Grape yeald:
8-10 ton/hectar.
Wine classification:
Regional wine
Wine type:
Medium dry Rose
Wine analysis(indicative):
Alc.12,5 % vol; Res. Sugar: 18 g/l; T/A: 6 g/l.




Saperavi grapes are hand-picked at the optimum of their maturity in the middle of September. Softly de-stemmed and crushed they are cooled down to 4°C and macerated on skins for 8-10 hours. Then the juice is drained and settled. The fermentation proceeded at controlled temperature (15-18°C) in stainless steel tanks, using selected yeast strains. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.

Tasting Notes

Light pink color.
Aromas of pomegranate and strawberries are combined with peach and raspberry.
The taste soft and mild prevailed with different red berries and red cherry. The finish is lively and fresh, well balanced with light sweetness and acidity.