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Marani Saperavi

Wine-growing region (Appellation):
KAKHETI viticulture region.
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Saperavi 100%
Grape source:
100% Kondoli Vineyards.
Grape yeald:
8-10 ton/hectare.
Wine type:
Dry red.
Wine analysis (indicative):
Alc.13,5% vol; Res. Sugar: <3 g/l; T/A: 5-6g/l.


2012  |  2010  |  2009  |  2008  |  2007  |  2006  |  2004


Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28 °C) in stainless steel tanks using selected yeast strains. Color and body extraction is managed by délestage and remontage. After 8-10 days of maceration, the wine is racked clean, transferred for malolactic fermentation and aged in stainless steel tanks. Small part of the wine is aged in French oak barrels for 3-4 month, to add wine extra dimensions and complexity derived from fine oak.

Tasting Notes

Deep, dark red color
Ripe black cherry and blackcurrant aromas are dominant
Shows flavors of fleshy, juicy blackberry and overripe carnelian cherry with some notes of dried prune. The aftertaste is juicy and round, with firm and ripe tannin at the end.