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Telavuri Dry Red

Grape variety:
Local red grape varieties
Kakheti Grape-growing region
Moderate continental
Wine type:
Dry Red


Grapes are hand picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (25-28°C), which is complemented by aging in stainless steel tanks and bottles at the optimum temperature.

Tasting Notes

This wine is traditional for Telavi region of Kakheti. It is made of local red grapes predominantly Saperavi, grown on the both banks of the Alazani River. The dark ruby wine shows strong blackcurrant aromas with smooth and velvety taste.