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Telavuri Dry White

Grape variety:
White local grapes.
Kakheti Grape-growing region.
Moderate continental
Wine type:
Dry white.


Grapes are hand-picked at the optimum of their maturity. After soft de-stemming the grapes were gently pressed in pneumatic press. Fermentation takes place in stainless steel tanks at controlled temperature (16-18°C) for 3-4 weeks, which was followed by farther refinement in the stainlesssteel reservoirs.

Tasting Notes

This wine is traditional for Telavi region of Kakheti. It is made of local grapes predominantly Rkatsiteli, grown on the right bank of the Alazani river. The light straw color wine has fine fruity aromas and pleasant taste with refreshing finish.