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Marani Napareuli

Winegrowing region:
KAKHETI viticulture region.
Napareuli Specific Viticulture area
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Saperavi 100%
Grape source:
100% Napareuli Specific Viticulture area, sourth facing bank of Alazani River.
Grape yield:
8 ton/hectar.
Wine type:
Dry vintage red.
Wine analysis (indicative):
Alc.13,5% vol; Res. Sugar: <4 g/l; T/A: 4,5-5,5g/l.


2013  |  2012  |  2011  |  2009  |  2008  |  2005  |  2004  |  2003


Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine was fermented using the cultural yeast strains. Skin and cap management was performed by délestage and remontage. After 12-14 days of maceration, wine was racked clean and transferred for malolactic fermentation and 9-12 month maturation in 225 l oak barriques, which was complemented by refinement in stainless steel tanks and bottles at the optimum temperature.

Tasting Notes

Medium ruby red
The wine shows fine bouquet of strawberry and spice and a subtle hint of vanilla
Smooth and mellow texture, with plenty of fruit, liquorice notes, subtle oak and seamless finish with sweet tannins