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Marani Mukuzani

Wine-growing region:
KAKHETI viticulture region
Mukuzani Specific Viticulture Area
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Saperavi 100%
Grape source:
100% Mukuzani Specific Viticulture area, north facing bank of Alazani River.
Grape yield:
8 ton/hectare
Wine type:
Dry vintage red
Wine analysis:
Alc. 13,5% vol; Res. Sugar <3 g/l; T/A 4,5-5,5g/l.


2016  |  2013  |  2012  |  2010  |  2009  |  2008  |  2005  |  2004  |  2003


Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine was fermented using the cultural yeast strains. Skin and cap management was performed by délestage and remontage. After 12-15 days of maceration, wine was racked clean and transferred for malolactic fermentation and 9-12 months of aging in 225 l oak barriques. Maturation continues in stainless steel tanks before bottling process, complemented by bottle aging at the optimum temperature prior to the release.

Tasting Notes

Deep red color
The wine shows aromas of black cherry, dark chocolate with sprinkling of vanilla and spice
Generous ripe mouth-filling fruit on the palate with notes of damson, followed by robust tannins and extended finish