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Marani Tvishi

Wine-growing region:
RACHA-LECHKHUMI viticulture region
Tvishi Specific Viticulture Area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Tsolikauri 100%
Grape source:
100% Tvishi Specific Viticulture area
Grape yield:
8 ton/hectare
Wine type:
Medium sweet vintage white
Wine analysis:
Alc. 11% vol; Res. Sugar 30-45 g/l; T/A 6-7,5g/l.


2018  |  2013  |  2012  |  2011  |  2009  |  2008  |  2005


Grapes are hand-picked at the optimum of their maturity at the end of October, beginning of November. Softly de-stemmed grapes are cooled down to 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15°C) in stainless steel tanks. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. Afterwards wine is kept cold at around 0°C before bottling.

Tasting Notes

Light golden color with greenish reflection
Quince, pineapple and mint, with subtle scents of honeysuckle and apricot
Beautifully fresh and zesty, with notes of quince and pear. Crisp and clean aftertaste once again brings back fruity and floral aromas