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Marani Tsinandali

Winegrowing region:
KAKHETI viticulture region
TSINANDALI Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Rkatsiteli 80%, Mtsvane 20%
Grape source:
100% Tsinandali Specific Viticulture area, company own vineyards.
Grape yield:
8 ton/hectar
Wine type:
Dry vintage white
Wine analysis (indicative):
Alc.13,5% vol; Res. Sugar:<4 g/l; T/A: 5-6g/l.


2017  |  2012  |  2011  |  2010  |  2009  |  2008  |  2007  |  2004


Grapes are hand-picked at the optimum of their maturity end of September and beginning of October. Softly de-stemmed grapes are cooled down to t 4-6°C, macerated on skins for 8 hours and then gently pressed in the pneumatic press. Later, the settled and free run clear juice starts fermenting slowly at precisely controlled temperature (15°C) in stainless steel tanks. After the fermentation completes the wine is racked clean to another tank for farther refinement. 30% of the wine is aged in oak barrels for 4 month. Wine is released not early then September following to the vintage year.

Tasting Notes

Bright golden color
Intense and elegant floral fragrance with the touch of tropical fruit notes
Full bodied. Fried walnuts reveal oak aging. The aftertaste is buttery with lingering notes of melon and tropical fruits