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Marani Rkatsiteli-Chardonnay
Winegrowing region: |
KALHETI viticulture region. |
Climate type: |
Moderate continental |
Wine classification: |
Regional wine |
Varietal composition: |
Rkatsiteli 70%; Chardonnay 30%; |
Grape source: |
100% Kondoli Vineyards. |
Grape yeald: |
9-11 ton/hectar. |
Wine type: |
Dry white. |
Wine analysis(indicative): |
Alc.13,5 % vol; Res. Suger: <3 g/l; T/A: 5-6g/l. |
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Vinification
Selected grapes of two varieties from our Kondoli vineyards are separately hand-harvested at the optimum of their maturity. Soft de-stemmed grapes are cooled down to t 4-6°C and then gently
pressed in the pneumatic press. Later, fermentation starts slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. The Final blend is made after 3-4 month of separate aging.
Minimal filtration and bottling completes the process.
Tasting Notes
Color: |
light straw with golden highlights. |
Aromas: |
Pear, quince and peach. |
Palate: |
Smooth and intense with a mix of ripe yellow fruits and drop of refreshing lemon juice, balanced by mouthwatering and lingering finish with hint of citrus notes. |
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