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Marani Rkatsiteli-Chardonnay

Wine-growing region:
KALHETI viticulture region.
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Rkatsiteli 70%; Chardonnay 30%;
Grape source:
100% Kondoli Vineyards.
Grape yeald:
9-11 ton/hectare.
Wine type:
Dry white.
Wine analysis(indicative):
Alc.13 % vol; Res. Sugar: <3 g/l; T/A: 5-6g/l.
 

Vintages

2012  |  2011  |  2010  |  2009

Vinification

Selected grapes of two varieties from our Kondoli vineyards are separately hand-harvested at the optimum of their maturity. Soft de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, fermentation starts slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. The Final blend is made after 3-4 month of separate aging. Minimal filtration and bottling competes the process.

Tasting Notes

Color:
Crystal bright straw color
Aromas:
Yellow plum, pear, quince and peach are main aromas.
Palate:
Mouth is full of ripe yellow fruits, soft and balanced, actually repeating the nose and finishes with well-balanced, lightly sour aftertaste.