Marani Logo

Marani Pirosmani

Wine-growing region(Appellation):
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Saperavi 100%
Grape source:
Sourced throughout Kakheti.
Grape yield:
8-10 ton/hectar.
Wine type:
Medium dry red.
Wine analysis(indicative):
Alc. 12% Res. Suger: 9-12g/l Total acid: 5-7g/l




Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.

Tasting Notes

Intense ruby color with violet hue.
Ripe blackberry and blackcurrant with the hints of prune.
Young and full- bodied, with dense sweet fruits, soft yet spicy with well balanced blackberry finish.