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Marani Ojaleshi

Wine-growing region:
RACHA-LECHKHUMI viticulture region
Ojaleshi Specific Viticulture area (SVA)
Climate type:
Moderate continental
Varietal composition:
Ojaleshi 100%
Grape yield:
8 ton/hectare
Wine type:
Medium sweet vintage red
Wine analysis:
Alc. 11% vol; Res. Sugar 30-45 g/l; T/A 5,5-6,5g/l




Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After 5-7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. Afterwards wine is kept cold at around 0°C before bottling.

Tasting Notes

Light ruby color
The nose delivers delicate herbaceous bouquet with notes of raspberry, redcurrant and red rose
The taste is light and elegant, traditional for this wine, prevailed by red fruits and herbaceous overtones. Finish is well balanced between fresh acidity and natural sweetness