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Marani Ojaleshi

Wine-growing region:
RACHA-LECHKHUMI viticulture region
Appellation:
Ojaleshi Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Ojaleshi 100%
Grape source:
100% Ojaleshi Specific Viticulture area
Grape yield:
8 ton/hectare
Wine type:
Medium sweet vintage red
Wine analysis:
Alc. 11% vol; Res. Sugar 30-45 g/l; T/A 5,5-6,5g/l

Vintages

2018

Vinification

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After 5-7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. Afterwards wine is kept cold at around 0°C before bottling.

Tasting Notes

Color:
Light ruby color
Aromas:
The nose delivers delicate herbaceous bouquet with notes of raspberry, redcurrant and red rose
Palate:
The taste is light and elegant, traditional for this wine, prevailed by red fruits and herbaceous overtones. Finish is well balanced between fresh acidity and natural sweetness