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Marani Qvevri Saperavi
Wine-growing region: |
KAKHETI viticulture region |
Climate type: |
Moderate continental |
Wine classification: |
Regional wine |
Varietal composition: |
Saperavi 100% |
Grape source: |
50% Kondoli Vineyards, 50% Napareuli AOC |
Grape yield: |
10-11 ton/hectare |
Wine type: |
Qvevri red dry |
Wine analysis: |
Alc. 14%; Res. Sugar <3 g/l; T/A 6g/l |
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Vinification
Grapes are hand-picked at the optimum of their maturity in the second decade of September. After soft destemming, without crushing grapes are transferred to Qvevri for fermentation. The latter lasts for about 3 weeks, followed by the malolactic fermentation. Later the Qvevris are refilled, sealed and left for 3-month long skin maceration. In late December- early January clarified wine is transferred to the tanks for few months and after bottled.
Tasting Notes
Color: |
Deep red color with dark purple hints |
Aromas: |
Nose is intense, offering aromas of fresh, ripe red fruits and minty flavours |
Palate: |
Mouth is soft and juicy, finishing on sweet spices and young tannins as a result of traditional skin maceration in Qvevri |
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