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Marani Qvevri Rkatsiteli

Wine-growing region:
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Rkatsiteli 100%
Grape source:
50% Kondoli Vineyards, 50% Tsinandali AOC
Grape yield:
10-12 ton/hectare
Wine type:
Qvevri Amber dry
Wine analysis:
Alc. 13%; Res. Sugar <3 g/l; T/A 6g/l




Rkatsiteli grapes are hand-picked at the optimum of their maturity in the second decade of September. After soft de-stemming without crushing, grapes are transferred to Qvevri for fermentation. The process lasts for about 3 weeks, followed by the malolactic fermentation. Later the Qvevris are refilled, sealed and left for 6-month long skin maceration. In Spring clarified wine is transferred to the stainless steel tanks for few months, followed by bottling.

Tasting Notes

Light amber wine with orange hints
Nose is intense, with aromas of white fruits and fine herbaceous flavours
Mouth is complex and mineral, finishing on herby aromas and fresh tannins