Marani Logo

Marani Qvevri Mtsvane

Wine-growing region:
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Mtsvane 100%
Grape source:
50% Kondoli Vineyards, 50% Tsinandali AOC
Grape yield:
10-12 ton/hectare
Wine type:
Qvevri Amber dry
Wine analysis:
Alc. 13%; Res. Sugar <3 g/l; T/A 6g/l




Mtsvane grapes are hand-picked at the optimum of their maturity in the second decade of September. After soft de-stemming without crushing, grapes are transferred to Qvevri for fermentation. The process lasts for about 3 weeks, followed by the malolactic fermentation. Later the Qvevris are refilled, sealed and left for 6-month long skin maceration. In Spring clarified wine is transferred to the stainless steel tanks for few months, followed by bottling.

Tasting Notes

Light orange color wine with golden highlights
Nose is intense, with aromas of dried apricots, yellow peach and melon
Mouth is soft and rich, finishing is elegant with citrus custard notes and long silky tannins