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Marani Rkatsiteli

Wine-growing region(Appellation):
KAKHETI viticulture region.
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Rkatsiteli 100%
Grape source:
30 % Kondoli Vineyards 70%.from North-West of Kakheti
Grape yeald:
9-12 ton/hectar.
Wine type:
Dry white.
Wine analysis(indicative):
Alc.13,5 % vol; Res. Suger:< 3 g/l; T/A: 5,5 g/l.
 

Vintages

2011

Vinification

Grapes are hand-picked at the optimum of their maturity. Softly de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. After the fermentation completes the wine is racked to another tank for farther refinement. Wine is usually bottled in few month after the vintage.

Tasting Notes

Color:
Light straw color
Aromas:
Peach and apricot with some floral notes.
Palate:
Light and crisp, it almost repeats the promise of the nose, delivering yellow fruit aromas backed by lively acidity and fresh finish.