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Marani Tsolikauri

Wine-growing region(Appellation):
IMERETI viticulture region.
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Tsolikauri 100%
Grape source:
Zestafoni and Terjola districts.
Grape yeald:
9-12 ton/hectare.
Wine type:
Dry white.
Wine analysis(indicative):
Alc.12,4% vol; Res. Sugar:< 3 g/l; T/A: 6,5g/l.
 

Vintages

2011

Vinification

Grapes are hand-picked at the optimum of their maturity. Softly de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. After the fermentation completes the wine is racked to another tank for farther refinement. Wine is usually bottled in few month after the vintage.

Tasting Notes

Color:
Light golden with greenish tinge.
Aromas:
prevailing aromas of white and yellow fruits .
Palate:
Taste is lively acid, fresh and fruity with multiple fruit palette, dominant by banana, pear and apples. The finish is long and persistent, accompanied by different spices and cinnamon.