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Marani Tsolikauri

Wine-growing region(Appellation):
IMERETI viticulture region.
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Tsolikauri 100%
Grape source:
Zestafoni and Terjola districts.
Grape yeald:
9-12 ton/hectare.
Wine type:
Dry white.
Wine analysis(indicative):
Alc.12,4% vol; Res. Sugar:< 3 g/l; T/A: 6,5g/l.




Grapes are hand-picked at the optimum of their maturity. Softly de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. After the fermentation completes the wine is racked to another tank for farther refinement. Wine is usually bottled in few month after the vintage.

Tasting Notes

Light golden with greenish tinge.
prevailing aromas of white and yellow fruits .
Taste is lively acid, fresh and fruity with multiple fruit palette, dominant by banana, pear and apples. The finish is long and persistent, accompanied by different spices and cinnamon.