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Marani Saperavi

Winegrowing region:
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Saperavi 100%
Grape source:
100% Kondoli Vineyards
Grape yield:
8-10 ton/hectar
Wine type:
Dry red
Wine analysis(indicative):
Alc.13,5% vol; Res. Sugar: <3 g/l; T/A: 5-6g/l.


2012  |  2010  |  2009  |  2008  |  2007  |  2006  |  2004


Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks using selected yeast strains. Color and body extraction is managed by délestage and remontage. After 8-10 days of maceration, the wine is racked clean, transferred for malolactic fermentation and aged in stainless steel tanks and then in bottle at the optimum temperature.

Tasting Notes

Dark pomegranate color wine with violate hue
Blackberry and black cherry, with black pepper spicy notes
Is full of juicy black forest berries overlaid with a hint of cinnamon, gentle acidity and balanced tannins. The finish is fruity with blackberry and peppery tones