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Marani Vazisubani

Winegrowing region:
KAKHETI viticulture region
VAZISUBANI Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Rkatsiteli 80%, Mtsvane 20%
Grape source:
100% VAZISUBANI Specific Viticulture area
Grape yield:
8 ton/hectar
Wine type:
Dry vintage white
Wine analysis (indicative):
Alc.13,5% vol; Res. Sugar:<4 g/l; T/A: 5-6g/l.




Grapes are hand-picked at the optimum of their maturity end of September and beginning of October. Softly de-stemmed grapes are cooled down to t 4-6°C, macerated on skins for 8 hours and then gently pressed in the pneumatic press. Later, the settled and free run clear juice starts fermenting slowly at precisely controlled temperature (15°C) in stainless steel tanks. After the fermentation completes the wine is racked clean to another tank for farther refinement. 30%-40% of the wine is aged oak in barrels for 4 month. Wine is released not early than September following to the vintage year.

Tasting Notes

Bright golden color
Intense and elegant fruity aromas with dominant apple and melon
Refined and full bodied, with light oak touch, lingering zesty finish and buttery aftertaste