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Marani Vazisubani

Wine growing region:
KAKHETI viticulture region
Appellation:
Vazisubani Specific Viticulture Area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Rkatsiteli 80%, Mtsvane 20%
Grape source:
100% Vazisubani Specific Viticulture Area
Grape yield:
8 ton/hectare
Wine type:
Dry vintage white
Wine analysis:
Alc. 13,5% vol; Res. Sugar <4 g/l; T/A: 5-6g/l

Vintages

2018  |  2004

Vinification

Grapes are hand-picked at the optimum of their maturity end of September and beginning of October. Softly de-stemmed grapes are cooled down to t 4-6°C, macerated on skins for 8 hours and then gently pressed in the pneumatic press. Later, the settled and free run clear juice starts fermenting slowly at precisely controlled temperature (15°C) in stainless steel tanks. After the fermentation is complete, wine is racked clean to another tank for further refinement. 30%-40% of the wine is aged oak in barrels for 4 months. Wine is released on September following the vintage year.

Tasting Notes

Color:
Bright golden color
Aromas:
Intense and elegant fruity aromas with dominant apple and melon
Palate:
Refined and full-bodied, with light oak touch, lingering zesty finish and buttery aftertaste