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Marani Kakheti

Winegrowing region:
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Rkatsiteli 100%
Grape source:
30% Kondoli Vineyards 70%. from North-East Kakheti
Grape yield:
8-11 ton/hectar
Wine type:
Dry white
Wine analysis (indicative):
Alc.13% vol; Res. Sugar:< 3 g/l; T/A: 5-6g/l.




Grapes are hand-picked at the optimum of their maturity. Softly de-stemmed grapes are gently crushed and fermented on skins for 10-14 days in accordance with the traditions of local, Kakhetian wine-making in stainless steel tanks. After the fermentation is over, the wine is racked to another tank for farther refinement. Wine could be matured for several years and bottled accordingly.

Tasting Notes

Light amber to amber, with golden highlights
A dance fruity bouquet, with dominating apple and melon
Full bodied, with lots of dried fruits and slight astringency. Lingering and spice aftertaste is supported by firm and ripe tannins