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Marani Mtsvane

Winegrowing region:
KAKHETI viticulture region.
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Mtsvane 100%
Grape source:
50 % Kondoli Vineyards, 50%.from North-West Kakheti
Grape yeald:
9-11 ton/hectar.
Wine type:
Dry white.
Wine analysis(indicative):
Alc. 12 %. T/A: 6g/l


2012  |  2011  |  2010  |  2009  |  2008  |  2006  |  2005


In the first decade of September, in our Kondoli vineyards, Mtsvane Grapes are hand-picked. After de-stemming grapes are cooled down to t 4-6°C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press. The fermentation is held in stainless steel tanks at 14-15°C for around 1 month time. After the fermentation completes, the wine is racked to another tank for farther refinement. First lot of wine is bottled in March 2011.

Tasting Notes

light straw color with greenish tinge.
Grapefruit, lemon, green apple and some herbal aromas.
Light and delicate with prevailed citrus and other tropical fruit flavor. Aftertaste is lingering and mouthwatering supported by fresh acidity and fruity notes.