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Marani Mtsvane

Winegrowing region:
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Mtsvane 100%
Grape source:
50% Kondoli Vineyards 50%.from North-East Kakheti
Grape yield:
8-10 ton/hectar
Wine type:
Dry white
Wine analysis (indicative):
Alc. 13%. T/A: 6g/l.


2012  |  2011  |  2010  |  2009  |  2008  |  2006  |  2005


Grapes are hand-picked at the optimum of their maturity. Soft de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15°C) in stainless steel tanks. After the fermentation completes, the wine is racked to another tank for farther refinement. Wine is usually bottled in few month after the vintage.

Tasting Notes

Pale golden with greenish highlights
The cool aromas of white flowers, supported by green apple and grapefruit notes
The flavours show lime, apple, grapefruit and mineral notes, with bright, mouthwatering and zesty aftertaste