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Marani Mtsvane

Winegrowing region:
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Mtsvane 100%
Grape source:
50% Kondoli Vineyards 50%.from North-East Kakheti
Grape yield:
8-10 ton/hectar
Wine type:
Dry white
Wine analysis (indicative):
Alc. 13%. T/A: 6g/l.

Vintages

2012  |  2011  |  2010  |  2009  |  2008  |  2006  |  2005

Vinification

Grapes are hand-picked at the optimum of their maturity. Soft de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15°C) in stainless steel tanks. After the fermentation completes, the wine is racked to another tank for farther refinement. Wine is usually bottled in few month after the vintage.

Tasting Notes

Color:
Pale golden with greenish highlights
Aromas:
The cool aromas of white flowers, supported by green apple and grapefruit notes
Palate:
The flavours show lime, apple, grapefruit and mineral notes, with bright, mouthwatering and zesty aftertaste