Marani Mtsvane
Winegrowing region: |
KAKHETI viticulture region |
Climate type: |
Moderate continental |
Wine classification: |
Regional wine |
Varietal composition: |
Mtsvane 100% |
Grape source: |
50% Kondoli Vineyards 50%.from North-East Kakheti |
Grape yield: |
8-10 ton/hectar |
Wine type: |
Dry white |
Wine analysis (indicative): |
Alc. 13%. T/A: 6g/l. |
Vinification
Grapes are hand-picked at the optimum of their maturity. Soft de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15°C) in stainless steel tanks. After the fermentation completes, the wine is racked to another tank for farther refinement. Wine is usually bottled in few month after the vintage.
Tasting Notes
Color: |
Pale golden with greenish highlights |
Aromas: |
The cool aromas of white flowers, supported by green apple and grapefruit notes |
Palate: |
The flavours show lime, apple, grapefruit and mineral notes, with bright, mouthwatering and zesty aftertaste |
|
|
|