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Marani Alazani Valley Red

Winegrowing region:
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Saperavi 100%
Grape source:
50% from Kondoli vineyards, the rest throughout Kakheti
Grape yield:
8-10 ton/hectar
Wine type:
Medium sweet red
Wine analysis (indicative):
Alc.12% vol; Res. Sugar: 30-45g/l; T/A: 5,5-7g/l.


Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (28°C) in stainless steel tanks. Wine was fermented using the cultural yeast strains. Skin and cap management was performed by délestage and remontage. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.

Tasting Notes

Dark red with purple hues
Dominant blackcurrant, blackberry and cherry aromas
Fresh and fruity, still full bodied. Varietal notes followed from the nose are perfectly balanced by the complex and sweet finish.