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Marani Ojaleshi

Wine-growing region:
RACHA_LECHKHUMI viticulture region.
Ojaleshi Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Ojaleshi 100%,
Grape source:
100% Ojaleshi Specific Viticulture area
Grape yield:
8 ton/hectare.
Wine type:
Medium sweet vintage red.
Wine analysis(indicative):
Alc.11% vol; Res. Suger: 30-45 g/l; T/A: 5,5-6,5g/l.


2013  |  2012  |  2011  |  2010  |  2007


Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After 5-7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. Afterwards, until bottling, wine is kept cold at around, 0°C.

Tasting Notes

Light ruby color.
the nose delivers cherry and raspberry aromas with some notes of crushed pine needles.
The taste is light and elegant, traditional for this wine, prevailed by red fruits and some herbacious overtones. Finish is delicate and persistent with candied raspberry and mild acidity.