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Marani Khvanchkara

Winegrowing region:
RACHA-LECHKHUMI viticulture region
Appellation:
Khvanchkara Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Aleksandreuli 50%, Mujuretuli 50%
Grape source:
100% Kvanchkara Specific Viticulture area, right bank (south facing) of Rioni River.
Grape yield:
8 ton/hectar.
Wine type:
Medium sweet vintage red.
Wine analysis (indicative):
Alc.11% vol; Res. Sugar: 30-45 g/l; T/A: 5,5-6,5g/l.

Vintages

2014  |  2013  |  2012  |  2010  |  2009  |  2007  |  2005

Vinification

Grapes are hand-picked at the optimum of their maturity. After soft de-stemming, the grapes are gently pressed and then fermented in stainless steel tanks at controlled temperature (25°-30°С ). When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.

Tasting Notes

Color:
Wine is of ruby colour
Aromas:
Fresh and lingering aromas of raspberry and almonds are dominant
Palate:
The bunch of concentrated red fruits, magnified by the nice combination of natural sweetness and acidity adds the wine extra freshness and longevity