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Marani Kindzmarauli

Winegrowing region:
KAKHETI viticulture region
Appellation:
Kindzmarauli Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Saperavi 100%
Grape source:
100% Kindzmarauli Specific Viticulture area, Company own vineyards, south facing bank of Alazani River.
Grape yield:
8 ton/hectar
Wine type:
Medium sweet vintage red
Wine analysis (indicative):
Alc.11% vol; Res. Sugar: 35-45 g/l; T/A: 5,5-6,5g/l.

Vintages

2018  |  2013  |  2012  |  2011  |  2010  |  2009  |  2008  |  2007  |  2004

Vinification

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After 5-7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine Afterwards wine is kept cold around, 0°C, before the bottling.

Tasting Notes

Color:
Purple red with inky hue along the rim
Aromas:
Crushed blackberry, damson, jam and spices
Palate:
Dominant with vivid black berry fruit, appealing softness and rounded texture is gently sweet with supple tannins and velvety long finish