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Marani Tsinandali

Wine-growing region:
KAKHETI viticulture region.
Tsinandali Specific Viticulture Area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Rkatsiteli 80%, Mtsvane 20%
Grape source:
100% company owned vineyards
Grape yield:
8 ton/hectare
Wine type:
Dry vintage white
Wine analysis:
Alc. 13,0% vol; Res. Sugar <3g/l; T/A 5-6g/l.


2017  |  2012  |  2011  |  2010  |  2009  |  2008  |  2007  |  2004


Grapes are hand-picked at the optimum of their maturity end of September and beginning of October. Softly de-stemmed grapes are cooled down to t 4-6°C, macerated on skins for 8 hours and then gently pressed in the pneumatic press. Later, the settled and free run clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. After the fermentation completes the wine is racked clean to another tank for further refinement. 30% of the wine is aged in oak barrels for 4 month. Wine is released on September following the vintage year.

Tasting Notes

Bright deep yellow color
Intense and elegant flavor dominated by herbaceous notes, combined with hints of tropical fruit
Full bodied, complex and round, with banana and tropical fruit at the initial palate. Its subtly creamy and nutty taste is from partial aging in French oak barrels