Marani Logo

Strong Alcohol

We started brandy distillation a decade ago. Special selection of grapes, methods of winemaking, double distillation in copper pot stills and maturation in French oak barrels in underground cellar at constant temperature ensured perfect ripening conditions for our brandy or cognac(as it is traditionally called in Georgia). Process is ended by blending and resting in the winery for few months prior the bottling.

Grape Chacha

Grapes are hand-picked at the optimum of their maturity at the end of September and beginning of October. Softly de-stemmed grapes

Chacha Saperavi

After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way.

Chacha Rkatsiteli

After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way.

Chacha Barrique